Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose.
Cr?me de menthe (French for mint cream) is a sweet, mint-flavored alcoholic beverage. Its flavor primarily derives from Corsican mint or dried peppermint. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves, or by added coloring if made from extract instead of leaves). Both varieties have similar flavor and are interchangeable in recipes, except where color is important.
Cr?me de menthe is an ingredient in several cocktails, such as the Grasshopper and the Stinger. It is also served as a digestif and used in cooking as a flavoring (see Mint chocolate). It is also a primary component of the popular South African shooter known as the Springbokkie.
The traditional formula steeps dried peppermint or Corsican mint leaves in grain alcohol for several weeks (creating a naturally green color), followed by filtration and addition of sugar.
Cointreau (pronounced: [kw??.t?o]) is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif,[citation needed] and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec".
Pour Grenadine on the edge of the glass and then sugar to create a red edge on the glass. Then pour all three ingredienses in a shaker and shake it well with crushed ice. Finally pour it in the glass.
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