Melya

(Melya)




Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream.




PerfectSoft.com.pl
Melya

Melya

Dutch Treat

Dutch Treat

Hot Dick

Hot Dick

Mogul Masher

Mogul Masher

Obadoba

Obadoba

Orange Scented Hot Chocolate

Orange Scented Hot Chocolate

Hot Chocolate #1

Hot Chocolate #1

Castillian Hot Chocolate

Castillian Hot Chocolate

Wooly Mitten

Wooly Mitten

Rum a'la Olof

Rum a'la Olof

Venom

Venom

Nuked Hot Chocolate

Nuked Hot Chocolate

Microwave Hot Cocoa

Microwave Hot Cocoa

Mocha-Berry

Mocha-Berry

Nutty Irishman #2

Nutty Irishman #2

Good Morning!

Good Morning!

Mocha Mint Irish Cream Cappuccino

Mocha Mint Irish Cream Cappuccino