Lemon Shot - drinking.land

Lemon Shot

Lemon Shot
Galliano - drinking.land

Galliano

1/2 oz
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Galliano - drinking.land

Galliano

Galliano



Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian hero of the First Italo-Ethiopian War.

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Absolut Citron - drinking.land

Absolut Citron

1/2 oz
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Absolut Citron - drinking.land

Absolut Citron

Absolut Citron



One of the major core flavor of Absolut Vodka. The name means "lemon" in Swedish, and it is made from citrus fruits. It is crafted from Swedish winter wheat and water comes from deep well in ?hus. Absolut Citron was launched in 1988. The drink is best suited for cocktail cosmopolitans and among many other drinks.

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Lemon - drinking.land

Lemon
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Lemon - drinking.land

Lemon

Lemon



The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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Sugar - drinking.land

Sugar

0 wedges
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Sugar - drinking.land

Sugar

Sugar



Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

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Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum
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Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum

Bacardi 151 proof rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

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Lemon Shot - drinking.land

Lemon Shot

Lemon Shot

Lemon Shot

(Lemon Shot)




Mix Galliano and Absolut Citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour a rum over wedge and glass. light rum with a lighter and let burn for a second. Do shot quickly and suck on lemon. If it is done correctly, this will taste like a shot of sweet lemonade.




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