Angelica Liqueur

(Angelica Liqueur)




Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Angelica Liqueur

Angelica Liqueur

Hot Spiced Cider #2

Hot Spiced Cider #2

Wassail #1

Wassail #1

Apple Cider Punch #1

Apple Cider Punch #1

Ponche de Pina

Ponche de Pina

Hot Spiced Cider #1

Hot Spiced Cider #1

Wassail #2

Wassail #2

Tom and Jerry Punch

Tom and Jerry Punch

Vegan - Hot indian 'milk' drink

Vegan - Hot indian 'milk' drink

Hot Mulled Cider #2

Hot Mulled Cider #2

Hot Buttered Cranberry Punch

Hot Buttered Cranberry Punch

Sangria #1

Sangria #1

Witch's Brew

Witch's Brew

Glogg - Grandmother's

Glogg - Grandmother's

Mulled Wine

Mulled Wine

Hot Buttered Rum Batter #1

Hot Buttered Rum Batter #1

Glogg in the Microwave

Glogg in the Microwave

Irish Cream - Bailey's #3

Irish Cream - Bailey's #3

Lil Naue

Lil Naue

Silk Stockings

Silk Stockings

Drinking Chocolate

Drinking Chocolate

Glogg - Grandfather's

Glogg - Grandfather's

Caribbean Kiss

Caribbean Kiss

Grapple

Grapple

Apple Pie Shot #2

Apple Pie Shot #2

Scottish Highland Liqueur

Scottish Highland Liqueur

Glogg - Swedish

Glogg - Swedish

Apple Pie Shot #1

Apple Pie Shot #1

Apple Pie with A Crust

Apple Pie with A Crust

Glogg #1

Glogg #1