Plum Liqueur - drinking.land

Plum Liqueur

Plum Liqueur
Plums - drinking.land

Plums

2 lb
×
Plums - drinking.land

Plums

Plums



A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
granulated Sugar - drinking.land

granulated Sugar

2 cups
×
granulated Sugar - drinking.land

granulated Sugar

granulated Sugar



Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Vodka - drinking.land

Vodka

2 cups
×
Vodka - drinking.land

Vodka

Vodka



Vodka (Polish: wódka [?vutka], Russian: ????? [?votk?]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country. Vodka is traditionally drunk neat (not mixed with any water, ice, or other mixer), though it is often served chilled in the vodka belt countries (Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, Ukraine). It is also commonly used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, and Bloody Mary.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Brandy - drinking.land

Brandy

1/2 cup
×
Brandy - drinking.land

Brandy

Brandy



Cognac brandy in a typical snifter Brandy (from brandywine, derived from Dutch brandewijn, "gebrande wijn" "burned wine"[1]) is a spirit produced by distilling wine. Brandy generally contains 35-60% alcohol by volume (70-120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Plum Liqueur - drinking.land

Plum Liqueur

Plum Liqueur

Plum Liqueur

(Plum Liqueur)




Wash plums and pat dry. Cut plums in half or smaller, pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly disolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. Place a strainer over large bowl and strain liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum pulp. Re-strain liqueur through cloth until clear. Bottle as desired. Ready for drinking or cooking but best if aged another month.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Plum Liqueur

Plum Liqueur

Donivan Flowers'Rocks

Donivan Flowers'Rocks

Mexican Coffee Liqueur

Mexican Coffee Liqueur

Vanilla-Coffee Liqueur

Vanilla-Coffee Liqueur

Dirty Moma

Dirty Moma

Fresh Mint Liqueur

Fresh Mint Liqueur

Kahlua #4

Kahlua #4

Angelica Liqueur

Angelica Liqueur

Brandy Blazer

Brandy Blazer

Amaretto Liqueur

Amaretto Liqueur

Andalusia

Andalusia

Darth Vader

Darth Vader

Madras

Madras

Crantini

Crantini

Whippet

Whippet

Blue Kisok

Blue Kisok

Brain Hemorage

Brain Hemorage

Swift kick in the Ass

Swift kick in the Ass

Brandy Alexandra

Brandy Alexandra

Kretchma Cocktail

Kretchma Cocktail

Null & Void Punch

Null & Void Punch

Absinthe #1

Absinthe #1

San Francisco

San Francisco

Chi-Chi

Chi-Chi

Soviet

Soviet

Batida Mango

Batida Mango

Cape Codder

Cape Codder

Mikado

Mikado

Grape Nehi

Grape Nehi

Comforting Tiger

Comforting Tiger