Champagne (French: [???.pa?]) is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region. Some use the term Champagne as a generic term for sparkling wine, but in most countries, it is illegal to officially label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation. Vineyards in the Champagne region of France The primary grapes used in the production of Champagne are black Pinot noir and Pinot Meunier but also white Chardonnay. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Royalty became associated with Champagne in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to popularity among the emerging middle class.
Lemonade is the name for a number of sweetened beverages found around the world, all characterized by lemon flavoring.
Most lemonade varieties can be separated into two distinct types: cloudy, and clear, each known simply as "lemonade" in countries where dominant. Cloudy lemonade, generally found in North America and India, is a traditionally homemade drink made with lemon juice, water, and sweetened with cane sugar or honey. Found in the United Kingdom, Ireland, Australia, and New Zealand, clear lemonade is a lemon, or lemon-lime flavored, carbonated soft drink.
A popular variation is pink lemonade, made with added fruit flavors such as raspberry or strawberry among others, giving a distinctive pink color. The "ade" suffix may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. Alcoholic varieties are known as hard lemonade.
Ginger ale is a carbonated soft drink flavoured with ginger in one of two ways. The golden style is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger flavour, and was created by Canadian John McLaughlin.
Sorbet /s??r?be?/ is a frozen dessert made from sweetened water with flavouring (typically fruit juice or fruit purée, wine, liqueur or, very rarely, honey).
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