Coquito

(Coquito)




Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the cream of coconut and rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Coquito

Coquito

Thai Iced Tea

Thai Iced Tea

Creamy Rum Liqueur

Creamy Rum Liqueur

Egg Nog #4

Egg Nog #4

Bushwacker #3

Bushwacker #3

Angelica Liqueur

Angelica Liqueur

Apple Colada

Apple Colada

Glogg #2

Glogg #2

Gin Sangaree

Gin Sangaree

Eerie Witch's Brew

Eerie Witch's Brew

Andrea's Colada Collision

Andrea's Colada Collision

Homemade Kahlua

Homemade Kahlua

Brandy Toddy

Brandy Toddy

Screwdriver á la Carla

Screwdriver á la Carla

Sweet Sangria

Sweet Sangria

Adam Sunrise

Adam Sunrise

The Juice

The Juice

Easy Sweet

Easy Sweet

Russian Tea #1

Russian Tea #1

Brandy Sangaree

Brandy Sangaree

Jello shots

Jello shots

Bushwacker #1

Bushwacker #1

Waldorf-Astoria Eggnog

Waldorf-Astoria Eggnog

Wassail #1

Wassail #1

Irish Cream

Irish Cream

Egg Nog - Cooked

Egg Nog - Cooked

Amaretto Liqueur

Amaretto Liqueur

Sip and go naked

Sip and go naked

Golden Bronx

Golden Bronx

Apertif d'Absinthe

Apertif d'Absinthe