Egg Nog #5

(Egg Nog #5)




In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Egg Nog #1

Egg Nog #1

Egg Nog #5

Egg Nog #5

Eggnog - Spiked

Eggnog - Spiked

Egg Nog - Cooked

Egg Nog - Cooked

Egg-Nog - Classic Cooked

Egg-Nog - Classic Cooked

Grand Orange-Cognac Liqueur

Grand Orange-Cognac Liqueur

Egg Nog #2

Egg Nog #2

Prairie Chicken

Prairie Chicken

Bourbon Flip

Bourbon Flip

Irish Cream Liqueur #2

Irish Cream Liqueur #2

Egg Nog #4

Egg Nog #4

Net surfer

Net surfer

Eggnog - 'Kentucky-style'

Eggnog - 'Kentucky-style'

Brandied Egg Sour

Brandied Egg Sour

Rebel Yell

Rebel Yell

Kongepjolter

Kongepjolter

Midnight Cowboy

Midnight Cowboy

Dixie Dew

Dixie Dew

Mint Julep #3

Mint Julep #3

Bourbon Black Hawk

Bourbon Black Hawk

Irish Cream, Home Made

Irish Cream, Home Made

Irish Cream - Bailey's #3

Irish Cream - Bailey's #3

Bourbon Fix

Bourbon Fix

Waldorf-Astoria Eggnog

Waldorf-Astoria Eggnog

Volvo

Volvo

Bourbon Cooler

Bourbon Cooler

Lassi Raita

Lassi Raita

Torpedo

Torpedo

Irish Cream - Bailey's #2

Irish Cream - Bailey's #2

Smooth Sailin'

Smooth Sailin'