Glogg #2

(Glogg #2)




Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Glogg #2

Glogg #2

Glogg - Swedish

Glogg - Swedish

Rolf's Scandinavian Glogg

Rolf's Scandinavian Glogg

Masala Chai

Masala Chai

Glogg #1

Glogg #1

Thai Iced Coffee

Thai Iced Coffee

Hot Buttered Rum Batter #1

Hot Buttered Rum Batter #1

Wassail #1

Wassail #1

Russian Tea #1

Russian Tea #1

Glogg - Grandfather's

Glogg - Grandfather's

Medd

Medd

Glogg - Grandmother's

Glogg - Grandmother's

Hot Whiskey

Hot Whiskey

Sangria #1

Sangria #1

Egg Nog - Cooked

Egg Nog - Cooked

Thai Coffee

Thai Coffee

Irish Coffee #3

Irish Coffee #3

Ponche de Pina

Ponche de Pina

Hot Devilish Daiquiri

Hot Devilish Daiquiri

Mulled Wine

Mulled Wine

Hot Spiced Cider #2

Hot Spiced Cider #2

Vegan - Hot indian 'milk' drink

Vegan - Hot indian 'milk' drink

Gluehwein

Gluehwein

Glogg in the Microwave

Glogg in the Microwave

Glogg - Christmas

Glogg - Christmas

Glogg Extract

Glogg Extract

Hot-Buttered Rum

Hot-Buttered Rum

Good Morning!

Good Morning!

The Pernod Demon

The Pernod Demon

Pink Elephants On Parade

Pink Elephants On Parade