Glogg - Grandmother's

(Glogg - Grandmother's)




Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown'coating'. They should be white for use with glogg.) Serve in irish coffee cup.




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Glogg - Grandmother's

Glogg - Grandmother's

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