Hot Spiced Cider #2 - drinking.land

Hot Spiced Cider #2

Hot Spiced Cider #2
Apple cider - drinking.land

Apple cider

2 qt
×
Apple cider - drinking.land

Apple cider

Apple cider



Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in those areas, it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider (or just cider) in North America. Once widely pressed at farmsteads and local mills, apple cider is easy and inexpensive to make. It is typically opaque due to fine apple particles in suspension and generally tangier than conventional filtered apple juice, depending on the apples used. Today, most cider is treated to kill bacteria and extend its shelf life, but untreated cider can still be found. In either form apple cider is a seasonally produced drink[3] of limited shelf-life that is typically available only in autumn. It is traditionally served on the Halloween, Thanksgiving, Christmas and various New Year's Eve holidays, sometimes heated and mulled. It is the official state beverage of New Hampshire.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Sugar - drinking.land

Sugar

1/4 cup
×
Sugar - drinking.land

Sugar

Sugar



Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Cloves - drinking.land

Cloves

12 whole
×
Cloves - drinking.land

Cloves

Cloves



Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Allspice - drinking.land

Allspice

6 whole
×
Allspice - drinking.land

Allspice

Allspice



Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish Yenibahar, or newspice,[citation needed] is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name 'allspice' was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin). "Allspice" is also sometimes used to refer to the herb costmary (Tanacetum balsamita).

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Cinnamon - drinking.land

Cinnamon

4 3 inch
×
Cinnamon - drinking.land

Cinnamon

Cinnamon



Cinnamon (/?s?n?m?n/ SIN-?-m?n) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Hot Spiced Cider #2 - drinking.land

Hot Spiced Cider #2

Hot Spiced Cider #2

Hot Spiced Cider #2

(Hot Spiced Cider #2)




Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Hot Spiced Cider #2

Hot Spiced Cider #2

Ponche de Pina

Ponche de Pina

Vegan - Hot indian 'milk' drink

Vegan - Hot indian 'milk' drink

Hot Mulled Cider #2

Hot Mulled Cider #2

Apple Cider Punch #1

Apple Cider Punch #1

Wassail #2

Wassail #2

Wassail #1

Wassail #1

Cranberry Tea Hot Punch

Cranberry Tea Hot Punch

Hot Buttered Cranberry Punch

Hot Buttered Cranberry Punch

Angelica Liqueur

Angelica Liqueur

Glogg in the Microwave

Glogg in the Microwave

Irish Coffee #3

Irish Coffee #3

Glogg - Swedish

Glogg - Swedish

Masala Chai

Masala Chai

Hot Spiced Cider #1

Hot Spiced Cider #1

Hot Devilish Daiquiri

Hot Devilish Daiquiri

Mulled Wine

Mulled Wine

Glogg #2

Glogg #2

Rolf's Scandinavian Glogg

Rolf's Scandinavian Glogg

Gluehwein

Gluehwein

Glogg #1

Glogg #1

Glogg - Grandfather's

Glogg - Grandfather's

Hot Mulled Cider #1

Hot Mulled Cider #1

Sangria #1

Sangria #1

Tom and Jerry Punch

Tom and Jerry Punch

Hot Cider

Hot Cider

Glogg - Christmas

Glogg - Christmas

Witch's Brew

Witch's Brew

Bourbon Milk Punch #2

Bourbon Milk Punch #2

Glogg Extract

Glogg Extract