Tom and Jerry Punch

(Tom and Jerry Punch)




Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot hot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.




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