Vodka owes its characteristic flavor extracts of black currant - is in addition to what fruit is responsible for smoothness and maturity of the nature of the alcohol. The result of the merger of fruit and vodka a rich flavor, excellent checking in drinks and cocktails.
Absolut Vodka was introduced to the international market in 1979. Every drop of vodka is produced in Ahus in southern Sweden, using the highest quality ingredients present in the region: the crystal-clear water and winter wheat, which gives the drink a distinctive, grainy taste. In the production of Absolut Vodka is used for continuous distillation, developed in the nineteenth century by the "King of Beers" - Lars Olsson Smith. This provides a unique, delicate purity of vodka. Absolut is also famous for its unique packaging - bottles created on the model of the old Swedish pharmacy bottles, which in the sixteenth and seventeenth centuries were sold vodka as a cure for all ailments.
Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7-23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.
A pure Schweppes creation, that delightfully tickles your palate. With an enchanting touch of berries and a daring hint of hibiscus and carrot.
Schweppes /??v?ps/[1] is a beverage brand that is sold around the world. It includes a variety of lemonade, carbonated waters and ginger ales.
Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks.
Pour the vodka in a glass 1/4-full off ice. Fill 2/3's of the glass with grape juice. Fill it up with the russian water. Ad just a little of grenadine.
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