Sambuca (Italian pronunciation: [sam?bu?ka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
Erin Cream is a delicious blend of creamy chocolate and vanilla using a pure spirit base to deliver the cleanest flavour possible. Perfect for those who love a cream liqueur on Christmas day with their plum pudding.
Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar and brandy. The rich and creamy drink has a smooth, custard-like flavor and is similar to eggnog. The typical alcohol content is generally somewhere between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla and sometimes cream (or evaporated milk). Notable makers of advocaat include Bols, DeKuyper and Verpoorten.
layered erin first, then sambuca and then avocart(should sit in middle of other two. To drink: use a straw to suck up avocart then shot the rest and then suck fumes up through straw.
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