Pale lager is a very pale-to-golden-coloured lager beer with a well attenuated body and a varying degree of noble hop bitterness.
The brewing process for this beer developed in the mid-19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods. This approach was picked up by other brewers, most notably Josef Groll of Bavaria who produced Pilsner Urquell in the city of Pilsen in the Austro-Hungarian Empire (now in the Czech Republic). The resulting Pilsner beers ? pale-coloured, lean and stable beers ? were very successful[clarification needed] and gradually spread around the globe to become the most common form of beer consumed in the world today.
A popular variation of cloudy lemonade, pink lemonade is created by adding additional fruit juices or flavors to the recipe. Adding flavor, and a distinctive pink coloring, possible additions may include raspberries, strawberries, cherries, red grapefruit, grapes, cranberries, grenadine, or the fruit of the Staghorn Sumac. The invention of pink lemonade was credited to Henry E. "Sanchez" Allott as the inventor of pink lemonade in his obituary in The New York Times, saying he had dropped in red cinnamon candies by mistake. Another theory, recorded by historian Joe Nickell in his book Secrets of the Sideshows, is that the drink was first invented in 1857 by Pete Conklin, when he made lemonade using water dyed pink from a horse rider's red tights.
Absolut Vodka is a brand of vodka, produced near ?hus, in southern Sweden. Absolut is owned by French group Pernod Ricard; they bought Absolut for ?5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world after Bacardi and Smirnoff, and is sold in 126 countries.
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. Several hundred years ago, when Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain.
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