Caribbean Kiss - drinking.land

Caribbean Kiss

Caribbean Kiss
Dark rum - drinking.land

Dark rum

6/18 pcs
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Dark rum - drinking.land

Dark rum

Dark rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

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Amaretto - drinking.land

Amaretto

3/18 pcs
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Amaretto - drinking.land

Amaretto

Amaretto



Amaretto (Italian for "a little bitter") is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.[1] Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee.

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Kahlua - drinking.land

Kahlua

3/18 pcs
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Kahlua - drinking.land

Kahlua

Kahlua



Kahlúa is a coffee-flavored sugar-based liqueur from Mexico. The drink contains rum, corn syrup and vanilla bean.

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Cream - drinking.land

Cream

6/18 pcs
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Cream - drinking.land

Cream

Cream



Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.[1][2] Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".[3] In many countries, cream is usually sold partially fermented: sour cream, cr?me fraîche, and so on. Cream has many culinary uses in sweet, bitter, salty and tangy dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.

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Cinnamon - drinking.land

Cinnamon
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Cinnamon - drinking.land

Cinnamon

Cinnamon



Cinnamon (/?s?n?m?n/ SIN-?-m?n) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".

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Brown sugar - drinking.land

Brown sugar
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Brown sugar - drinking.land

Brown sugar

Brown sugar



Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).

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Caribbean Kiss - drinking.land

Caribbean Kiss

Caribbean Kiss

Caribbean Kiss

(Caribbean Kiss)




Dip the rim of a cocktail glass in Kahl?a, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivi?res After Dinner Cocktail Competition Swedish Championship 1994




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