Don's Bloody Mary - drinking.land

Don's Bloody Mary

Don's Bloody Mary
Vodka - drinking.land

Vodka

1 jigger
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Vodka - drinking.land

Vodka

Vodka



Vodka (Polish: wódka [?vutka], Russian: ????? [?votk?]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country. Vodka is traditionally drunk neat (not mixed with any water, ice, or other mixer), though it is often served chilled in the vodka belt countries (Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, Ukraine). It is also commonly used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, and Bloody Mary.

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Clamato juice - drinking.land

Clamato juice
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Clamato juice - drinking.land

Clamato juice

Clamato juice



Clamato /kl??me?to?/ is a drink made of reconstituted tomato juice concentrate, flavored with spices and clam broth.

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Worcestershire sauce - drinking.land

Worcestershire sauce
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Worcestershire sauce - drinking.land

Worcestershire sauce

Worcestershire sauce



Worcestershire sauce (Listeni/?w?st?r??r/), sometimes shortened to Worcester sauce (/?w?st?r/), is a fermented liquid condiment of complex mixture, first created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who later went on to form the company Lea & Perrins. The pair devised the recipe in the 1830s, however it wasn't to their liking and was set aside and forgotten about. It wasn't until the barrels were rediscovered many months later that the taste had mellowed into what is now known as Worcestershire Sauce. To this day, the ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is still kept a secret. Although Lea & Perrins are recognised as the leading global brand of Worcestershire Sauce, other brands offer their own similar recipe and may add other spices to their own versions of Worcestershire Sauce.

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Tabasco sauce - drinking.land

Tabasco sauce
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Tabasco sauce - drinking.land

Tabasco sauce

Tabasco sauce



Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers, (Capsicum frutescens var. tabasco) vinegar and salt. It is produced by the McIlhenny Company of Louisiana.

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Horseradish - drinking.land

Horseradish
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Horseradish - drinking.land

Horseradish

Horseradish



Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage). It is a root vegetable used as a spice. The plant is probably native to southeastern Europe and western Asia. It is now popular around the world. It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root. The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.

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Lime - drinking.land

Lime
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Lime - drinking.land

Lime

Lime



A lime (from French lime, from Arabic l?ma, from Persian l?m?, "lemon") is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and containing acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantifolia), Persian lime, kaffir lime, and desert lime. Limes are an excellent source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group.

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Don's Bloody Mary - drinking.land

Don's Bloody Mary

Don's Bloody Mary

Don's Bloody Mary

(Don's Bloody Mary)




Put 4 or 5 ice cubes in a large old-fashioned glass and fill 3/4 full with Clamato juice. (Clamato may be mixed 1/2 and 1/2 with any other favorite tomato or veggie juice). Add the vodka, Worcestershire, Tabasco, and Horseradish and stir thoroughly with a spoon or swizzle. Twist the lime slice over the glass edge and stick a scallion in as a casual stirrer and delicious finish to the drink.




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