Flaming Dr. Pepper (alternative) - drinking.land

Flaming Dr. Pepper (alternative)

Flaming Dr. Pepper (alternative)
Amaretto - drinking.land

Amaretto

1/2 oz
×
Amaretto - drinking.land

Amaretto

Amaretto



Amaretto (Italian for "a little bitter") is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.[1] Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee.

Ingredients description from page: link

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Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum

1/2 oz
×
Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum

Bacardi 151 proof rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

Ingredients description from page: link

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Lager - drinking.land

Lager

6 oz
×
Lager - drinking.land

Lager

Lager



Lager (German: storeroom or warehouse) is a type of beer that is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark. Although the defining feature of lager is its maturation in cold storage, it is also distinguished by the use of bottom-fermenting lager yeast. While it is possible to use lager yeast in a warm fermentation process, such as with American steam beer, the lack of a cold storage maturation phase precludes such beer from being classified as lager. On the other hand, German Altbier and Kölsch, brewed with a top-fermenting yeast at a warm temperature, but with a cold storage finishing stage, are classified as obergäriges Lagerbier (top-fermented lager beer).

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Flaming Dr. Pepper (alternative) - drinking.land

Flaming Dr. Pepper (alternative)

Flaming Dr. Pepper (alternative)

Flaming Dr. Pepper (alternative)

(Flaming Dr. Pepper (alternative))




Put Amaretto in bottom of shot glass, top with Rum. Pour Beer into glass. Light shot, pick up shot by the sides and drop entire shot glass (bottom first) into beer. When bottom of shot glass hits bottom of beer glass chug (the beer will put out the flame).




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