Miami Vice - drinking.land

Miami Vice

Miami Vice
Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum

5 oz
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Bacardi 151 proof rum - drinking.land

Bacardi 151 proof rum

Bacardi 151 proof rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

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Pina colada mix - drinking.land

Pina colada mix
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Pina colada mix - drinking.land

Pina colada mix

Pina colada mix



The pi?a colada (/?pi?nj? ko??l??d?, -n?-, -k?-/; Spanish: pi?a [?pi?a], "pineapple," and colada [ko?la?a], "strained") is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The pi?a colada has been the national drink of Puerto Rico since 1978.

Ingredients description from page: link

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Daiquiri mix - drinking.land

Daiquiri mix
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Daiquiri mix - drinking.land

Daiquiri mix

Daiquiri mix



Daiquiri (/?d?k?ri?/; Spanish: daiquirí [daiki??i]) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks. In the book, he also suggests some variations.

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Miami Vice - drinking.land

Miami Vice

Miami Vice

Miami Vice

(Miami Vice)




First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).




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