Chambord Liqueur (pronounced: [???.b??]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac.
Frangelico is a brand of noisette (hazelnut) and herb-flavored liqueur (coloured with caramel coloring) which is produced in Canale, Italy. It is 20% alcohol by volume, 40 proof. Formerly, it was 24% alcohol by volume, 48 proof. It was released in the 1980s, gaining attention largely because of its unusual packaging; its bottle was designed to look like a friar, complete with a knotted white cord around the waist. It is most commonly sold in two sizes: 750ml and 375ml
Frangelico can be used to make many cocktails, such as the Hazelnut Martini, the Frangelico Colada, and Frangelico and Cranberry Juice. It can be combined with vodka to make the Chocolate Cake shot; it can also be served simply on ice, with soda water, or with coffee.
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, cr?me fraîche, and so on.
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