Vodka owes its characteristic flavor extracts of black currant - is in addition to what fruit is responsible for smoothness and maturity of the nature of the alcohol. The result of the merger of fruit and vodka a rich flavor, excellent checking in drinks and cocktails.
Absolut Vodka was introduced to the international market in 1979. Every drop of vodka is produced in Ahus in southern Sweden, using the highest quality ingredients present in the region: the crystal-clear water and winter wheat, which gives the drink a distinctive, grainy taste. In the production of Absolut Vodka is used for continuous distillation, developed in the nineteenth century by the "King of Beers" - Lars Olsson Smith. This provides a unique, delicate purity of vodka. Absolut is also famous for its unique packaging - bottles created on the model of the old Swedish pharmacy bottles, which in the sixteenth and seventeenth centuries were sold vodka as a cure for all ailments.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.
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