Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 26.5%.
Baileys Irish Cream is an Irish whiskey- and cream-based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume.
Chill Tia Maria and Baileys Irish cream 20 degrees In shot glass fill half way with Tia Maria then very carefully add Bailey Irish cream on top. Do not allow them to mix. Keep them seperated. There's your shot. Enjoy!
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