Jägermeister (/?je???r?ma?st?r/, YAY-g?r-MYS-t?r, German: [?j?????ma?st?]) is a German digestif made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof). It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.
Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of July 2016 this amounts to ?0.55 EUR or lower on the international gold market.
Goldschläger was produced in Switzerland until the 1990s, when the brand was acquired by Diageo, which continued production of Goldschläger schnapps in Italy. Since 2008 it is a brand of Global Brands and produced in Switzerland again. The German word Goldschläger ("gold beater") designates the profession of gold leaf makers, who beat bars of gold into micrometre-thin sheets.
Irish whiskey (Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland.
The word "whiskey" is an Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of languages (Irish, Scottish Gaelic and Manx) meaning "water of life" (see aqua vitae).
Most Irish pot still whiskey is distilled thrice, while most (but not all) Scotch whisky is distilled twice. Peat is rarely used in the malting process, so that Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to some Scotches. There are notable exceptions to these rules in both countries; an example is Connemara peated Irish malt (double distilled) whiskey from the Cooley Distillery in Riverstown, Cooley, County Louth.
Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry. Although Scotland sustains approximately 105 distilleries, Ireland has only seven in current operation - only four of which have been operating long enough to have products sufficiently aged for current sale on the market as of 2013, and only one of which was operating before 1975. Irish whiskey has seen a great resurgence in popularity since the late twentieth century, and has been the fastest growing spirit in the world every year since 1990. The current growth rate is at roughly 20% per annum, prompting the construction and expansion of a number of distilleries.
Jack Daniel's is a brand of Tennessee whiskey and the top selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. Despite being the location of a major operational distillery, Jack Daniel's home county of Moore is a dry county, so the product is not available for consumption at stores or restaurants within the county.
The product meets the regulatory criteria for classification as a straight bourbon, though the company disavows this classification and markets it simply as Tennessee whiskey rather than as Tennessee bourbon. As defined in the North American Free Trade Agreement, Tennessee Whiskey is classified as a straight bourbon authorized to be produced in the state of Tennessee. Packaged in distinctive square bottles, a total of 11 million cases of the flagship "Black Label" product were sold in the company's fiscal year ended April 30, 2013.
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