Yukon Jack is a liqueur advertised as the "Black sheep of Canadian Liquors". It is a 100 proof (in USA) or 80 proof (in Canada) drink, made from Canadian whisky and honey. The taste is sweeter than straight whisky and bourbon, due to the honey that is added.
Yukon Jack was formerly imported to the USA by Heublein Inc. Heublein was later taken over by Diageo.
Yukon Jack has been selected as the regimental liqueur of the South Alberta Light Horse. This commemorates the stationing in Whitehorse, Yukon in the 1950s of one unit of the regiment's predecessor, the 19th Alberta Dragoons. As on the bottle: "A taste born of hoary nights, when lonely men struggled to keep their fires lit and their cabins warm. Boldly flavorful, yet surprisingly smooth. There is no spirit like Yukon Jack."
Brandy (from brandywine, derived from Dutch brandewijn, "gebrande wijn" "burned wine") is a spirit produced by distilling wine. Brandy generally contains 35-60% alcohol by volume (70-120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.
In broader sense, the term "brandy" also denotes liquors obtained from distillation of pomace (pomace brandy) or mash or wine of any other fruit (fruit brandy). These products are also named eaux-de-vie.
Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from Southwestern France.
Southern Comfort (often abbreviated SoCo) is an American liqueur made from neutral spirits with fruit, spice and whiskey flavoring. The brand was originally created by bartender Martin Wilkes Heron in New Orleans in 1874. Since 1 March 2016 the brand has been owned by the Sazerac Company after being sold by the Brown-Forman Group
Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor.
Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour (vodka) and whiskey sour (whiskey).
Pre-mixed versions are available, and are in use in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use.
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