Flaming Lamborgini - drinking.land

Flaming Lamborgini

Flaming Lamborgini
Kahlua - drinking.land

Kahlua

1 oz
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Kahlua - drinking.land

Kahlua

Kahlua



Kahlúa is a coffee-flavored sugar-based liqueur from Mexico. The drink contains rum, corn syrup and vanilla bean.

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Amaretto - drinking.land

Amaretto

1 oz
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Amaretto - drinking.land

Amaretto

Amaretto



Amaretto (Italian for "a little bitter") is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.[1] Amaretto serves a variety of culinary uses, can be drunk by itself, and is added to other beverages to create several popular mixed drinks, as well as to coffee.

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Vodka - drinking.land

Vodka

1 oz
×
Vodka - drinking.land

Vodka

Vodka



Vodka (Polish: wódka [?vutka], Russian: ????? [?votk?]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country. Vodka is traditionally drunk neat (not mixed with any water, ice, or other mixer), though it is often served chilled in the vodka belt countries (Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, Ukraine). It is also commonly used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, and Bloody Mary.

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Yellow Chartreuse - drinking.land

Yellow Chartreuse

1/2 oz
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Yellow Chartreuse - drinking.land

Yellow Chartreuse

Yellow Chartreuse



Chartreuse (pronounced: [?a?t??z]) is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in the nearby town of Voiron (Is?re). Until the 1980s, there was another distillery at Tarragona in Spain.

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Blue Curacao - drinking.land

Blue Curacao

1 oz
×
Blue Curacao - drinking.land

Blue Curacao

Blue Curacao



Curaçao (/?kj??r?sa?/ KYUR-uh-sao) is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers in 1527. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small, bitter fruit of the trees. Although the bitter flesh of the laraha is hardly edible, the peels are aromatic and flavorful, maintaining much of the essence of the Valencia orange. To create the liqueur the laraha peel is dried, bringing out the sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peel is removed and other spices are added. The liqueur has an orange-like flavor with varying degrees of bitterness. It is naturally colorless, but is often given artificial coloring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks. Blue color is achieved by adding a food colorant, most often E133 Brilliant Blue. Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin.

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Milk - drinking.land

Milk

1/2 oz
×
Milk - drinking.land

Milk

Milk



Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose.

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Flaming Lamborgini - drinking.land

Flaming Lamborgini

Flaming Lamborgini

Flaming Lamborgini

(Flaming Lamborgini)




In a cocktail glass, mix Kalhua, Amaretto, and Vodka. Float the Chartreusse. In a liqueur glass, put the Blue Curaco and float the Milk. Light the cocktail glass and drink quickly through a straw. When it's almost gone, pour the Blue Curaco and milk into the Cocktail glass and suck until all gone.




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