Electric Jello - drinking.land

Electric Jello

Electric Jello
Vodka - drinking.land

Vodka
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Vodka - drinking.land

Vodka

Vodka



Vodka (Polish: wódka [?vutka], Russian: ????? [?votk?]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country. Vodka is traditionally drunk neat (not mixed with any water, ice, or other mixer), though it is often served chilled in the vodka belt countries (Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, Ukraine). It is also commonly used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, and Bloody Mary.

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Jello - drinking.land

Jello
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Jello - drinking.land

Jello

Jello



In the U.S. and Canada, jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice?thus differening from jam by excluding the fruit's flesh?and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is essentially a jam, set with pectin from the fruit, and is made in the same way, by adding the redcurrants to sugar, boiling, and straining. Blackcurrant jelly is sold in the UK as a clear jam. Pectin is essential to the formation of jelly because it acts as a gelling agent, meaning when the pectin chains combine, they create a network that results in a gel. The strength and effectiveness of the side chains and the bonds they form depend on the pH of the pectin, the optimal pH is between 2.8-3.2. Additional pectin may be added where the original fruit does not supply enough, for example with grapes. Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating. A muslin or stockinette "jelly bag" is traditionally used as a filter, suspended by string over a bowl to allow the straining to occur gently under gravity. It is important not to attempt to force the straining process, for example by squeezing the mass of fruit in the muslin, or the clarity of the resulting jelly will be compromised. Jelly can come in a variety of flavors such as grape jelly, strawberry jelly, hot chile pepper, and others. It is typically eaten with a variety of foods. This includes jelly with toast, or a peanut butter and jelly sandwich.

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Electric Jello - drinking.land

Electric Jello

Electric Jello

Electric Jello

(Electric Jello)




Made in large quantities usually. Mixing varies depending on personal preference. Mix Jell-O as you normally would. Replace 26oz of water with 26oz of vodka (strong). Pour mixed Jell-O and Vodka into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve after it has set with a spoon.




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