Pan Galactic Gargle Blaster #2 - drinking.land

Pan Galactic Gargle Blaster #2

Pan Galactic Gargle Blaster #2
Champagne - drinking.land

Champagne

70 ml
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Champagne - drinking.land

Champagne

Champagne



Champagne (French: [???.pa?]) is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region. Some use the term Champagne as a generic term for sparkling wine, but in most countries, it is illegal to officially label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation. Vineyards in the Champagne region of France The primary grapes used in the production of Champagne are black Pinot noir and Pinot Meunier but also white Chardonnay. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Royalty became associated with Champagne in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to popularity among the emerging middle class.

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Vodka - drinking.land

Vodka

20 ml
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Vodka - drinking.land

Vodka

Vodka



Vodka (Polish: wódka [?vutka], Russian: ????? [?votk?]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented cereal grains or potatoes, though some modern brands use other substances, such as fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Ukrainian, Estonian, Latvian, Lithuanian and Czech vodkas are 40% alcohol by volume ABV (80 US proof), a percentage that is widely misattributed to Dmitri Mendeleev. The European Union has established a minimum of 37.5% ABV for any "European vodka" to be named as such. Products sold as "vodka" in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country. Vodka is traditionally drunk neat (not mixed with any water, ice, or other mixer), though it is often served chilled in the vodka belt countries (Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, Ukraine). It is also commonly used in cocktails and mixed drinks, such as the vodka martini, Cosmopolitan, vodka tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, and Bloody Mary.

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Blue Curacao - drinking.land

Blue Curacao

10 ml
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Blue Curacao - drinking.land

Blue Curacao

Blue Curacao



Curaçao (/?kj??r?sa?/ KYUR-uh-sao) is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers in 1527. The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small, bitter fruit of the trees. Although the bitter flesh of the laraha is hardly edible, the peels are aromatic and flavorful, maintaining much of the essence of the Valencia orange. To create the liqueur the laraha peel is dried, bringing out the sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peel is removed and other spices are added. The liqueur has an orange-like flavor with varying degrees of bitterness. It is naturally colorless, but is often given artificial coloring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks. Blue color is achieved by adding a food colorant, most often E133 Brilliant Blue. Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin.

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Sugar - drinking.land

Sugar

1 pcs
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Sugar - drinking.land

Sugar

Sugar



Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

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Angostura bitters - drinking.land

Angostura bitters

1 splash
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Angostura bitters - drinking.land

Angostura bitters

Angostura bitters



Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% ethanol, gentian, herbs and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or (less often) food. The bitters were first produced in the town of Angostura (Ciudad Bolívar, Venezuela) (hence the name), and do not contain angostura bark. The bottle is easily recognisable by its distinctive oversized label.

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Cocktail onion - drinking.land

Cocktail onion

1 pcs
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Cocktail onion - drinking.land

Cocktail onion

Cocktail onion



A cocktail onion is usually a pearl onion pickled in a brine with small amounts of turmeric and paprika. Pearl onions are naturally sweet, which makes them an excellent pairing with many cocktails. Other sweet onions such as the crystal wax, also known as the white Bermuda, are also sometimes used. In many cases, white varieties of these sweet onions are used, since many consumers expect cocktail onions to be white. However, yellow or red sweet onions may be used as well. In northern California cuisine some haute bars may use sliced red onion pickled in vinegar. Some recipes also call for the onions to be packed in white vermouth as well as vinegar

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Pan Galactic Gargle Blaster #2 - drinking.land

Pan Galactic Gargle Blaster #2

Pan Galactic Gargle Blaster #2

Pan Galactic Gargle Blaster #2

(Pan Galactic Gargle Blaster #2)




Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.




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