Moilanen - drinking.land

Moilanen

Moilanen
Lemon - drinking.land

Lemon

1/2 Slices
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Lemon - drinking.land

Lemon

Lemon



The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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Ice - drinking.land

Ice
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Ice - drinking.land

Ice

Ice



Ice is water frozen into a solid state. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far as away the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surface - particularly in the polar regions and above the snow line - and, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes. Ice molecules can exhibit up to sixteen different phases (packing geometries) that depend on temperature and pressure. When water is cooled rapidly (quenching), up to three different types of amorphous ice can form depending on the history of its pressure and temperature. When cooled slowly correlated proton tunneling occurs below 20 K giving rise to macroscopic quantum phenomena. Virtually all the ice on Earth's surface and in its atmosphere is of a hexagonal crystalline structure denoted as ice Ih (spoken as "ice one h") with minute traces of cubic ice denoted as ice Ic. The most common phase transition to ice Ih occurs when liquid water is cooled below 0°C (273.15K, 32°F) at standard atmospheric pressure. It may also be deposited directly by water vapor, as happens in the formation of frost. The transition from ice to water is melting and from ice directly to water vapor is sublimation.

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Absolut Citron - drinking.land

Absolut Citron
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Absolut Citron - drinking.land

Absolut Citron

Absolut Citron



One of the major core flavor of Absolut Vodka. The name means "lemon" in Swedish, and it is made from citrus fruits. It is crafted from Swedish winter wheat and water comes from deep well in ?hus. Absolut Citron was launched in 1988. The drink is best suited for cocktail cosmopolitans and among many other drinks.

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Lemon - drinking.land

Lemon
×
Lemon - drinking.land

Lemon

Lemon



The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Schweppes Lemon - drinking.land

Schweppes Lemon
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Schweppes Lemon - drinking.land

Schweppes Lemon

Schweppes Lemon



Schweppes /??v?ps/ is a beverage brand that is sold around the world. It includes a variety of lemonade, carbonated waters and ginger ales.

Ingredients description from page: link

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Moilanen - drinking.land

Moilanen

Moilanen

Moilanen

(Moilanen)




First slice half a lemon in small slices. Then some ice, I prefer alot of ice in this drink. Pour the vodka in, press the rest of the lemon in the glass. Mix around and then fill up with Schweppes lemon. Mix again and you're finished. If you don't got the Schweppes lemon you can always use Fanta lemon instead, but it will be a lot sweeter.




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