Sweet Sunset - drinking.land

Sweet Sunset

Sweet Sunset
Light rum - drinking.land

Light rum

1 1/2 oz
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Light rum - drinking.land

Light rum

Light rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

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Passion fruit syrup - drinking.land

Passion fruit syrup

2 1/2 oz
×
Passion fruit syrup - drinking.land

Passion fruit syrup

Passion fruit syrup



Passiflora edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina. Its common names include passion fruit (US), passionfruit (UK and Commonwealth), and purple granadilla (South Africa), Maracujá (Brazil) and Liliko?i (Hawai'i). It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The passion fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma.

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Sweet and sour - drinking.land

Sweet and sour

2 oz
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Sweet and sour - drinking.land

Sweet and sour

Sweet and sour



Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor. Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour (vodka) and whiskey sour (whiskey). Pre-mixed versions are available, and are in use in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use.

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pureed frozen Strawberries - drinking.land

pureed frozen Strawberries

1 oz
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pureed frozen Strawberries - drinking.land

pureed frozen Strawberries

pureed frozen Strawberries



The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like lip gloss, candy, hand sanitizers, perfume, and many others.

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Sweet Sunset - drinking.land

Sweet Sunset

Sweet Sunset

Sweet Sunset

(Sweet Sunset)




Fill blender cup with 15 ounces of small ice cubes, add rum, passion fruit syrup and sweet and sour and blend until smooth, in a hurricane glass pour the blended strawberries, then add the blended mixture, the strawberries will ooze up the sides of the glass and it will look like a beautiful sunset. Garnish with a pineapple wedge and a cherry.




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