Cr?me de banane (French pronunciation: ?[k??m d? banan]) is a sweet, banana-flavored liqueur, usually bottled at 17%-25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
A popular variation of cloudy lemonade, pink lemonade is created by adding additional fruit juices or flavors to the recipe. Adding flavor, and a distinctive pink coloring, possible additions may include raspberries, strawberries, cherries, red grapefruit, grapes, cranberries, grenadine, or the fruit of the Staghorn Sumac. The invention of pink lemonade was credited to Henry E. "Sanchez" Allott as the inventor of pink lemonade in his obituary in The New York Times, saying he had dropped in red cinnamon candies by mistake. Another theory, recorded by historian Joe Nickell in his book Secrets of the Sideshows, is that the drink was first invented in 1857 by Pete Conklin, when he made lemonade using water dyed pink from a horse rider's red tights.
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