Klondike Cooler - drinking.land

Klondike Cooler

Klondike Cooler
Blended whiskey - drinking.land

Blended whiskey

2 oz
×
Blended whiskey - drinking.land

Blended whiskey

Blended whiskey



A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, coloring, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskies with less expensive spirits and other ingredients. This allows for a lower priced product, though expensive "premium" varieties also exist. Some examples of blended whiskey include Canadian Mist, Jameson Irish Whiskey, Seagram's Seven American whiskey, the premium Japanese brand Hibiki and the premium Scottish brand variant Johnnie Walker Blue Label.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Carbonated water - drinking.land

Carbonated water
×
Carbonated water - drinking.land

Carbonated water

Carbonated water



Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved. Some of these have additives, such as sodium chloride, sodium bicarbonate or similar, but seltzer water is almost always composed of water and carbon dioxide with no other additives. This process, known as carbonation, is a process that causes the water to become effervescent. Most carbonated water is sold in ready to drink bottles as mineral water and carbonated beverages such as soft drinks. However, it is rather easy to prepare at home with soda makers.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Powdered sugar - drinking.land

Powdered sugar
×
Powdered sugar - drinking.land

Powdered sugar

Powdered sugar



Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent?usually cornstarch in North America or tricalcium phosphate in other regions?to prevent clumping and improve flow. Although most often produced in a factory, it can also be made by putting normal sugar in a coffee grinder, or crushing it by hand in a mortar and pestle.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Lemon peel - drinking.land

Lemon peel
×
Lemon peel - drinking.land

Lemon peel

Lemon peel



Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods. In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Orange spiral - drinking.land

Orange spiral
×
Orange spiral - drinking.land

Orange spiral

Orange spiral



The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus × sinensis is considered a sweet orange, whereas the fruit of the Citrus × aurantium is considered a bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid, between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations. The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced. Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported.

Ingredients description from page: link

Check out also other drinks with this ingredient: link
Klondike Cooler - drinking.land

Klondike Cooler

Klondike Cooler

Klondike Cooler

(Klondike Cooler)




Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.




Designed by PerfectSoft Copyright © .
YouTube terms of services
Google Privacy Policy
Klondike Cooler

Klondike Cooler

Remsen Cooler

Remsen Cooler

Harvard Cooler

Harvard Cooler

Gin Cooler

Gin Cooler

Pineapple Cooler

Pineapple Cooler

Lone Tree Cooler

Lone Tree Cooler

Fancy Whiskey

Fancy Whiskey

Whiskey Collins

Whiskey Collins

Country Club Cooler

Country Club Cooler

Japanese Fizz

Japanese Fizz

Imperial Fizz

Imperial Fizz

Whiskey Highball

Whiskey Highball

California Lemonade

California Lemonade

Seaboard

Seaboard

Gin Toddy

Gin Toddy

Apple Brandy Highball

Apple Brandy Highball

Fancy Gin

Fancy Gin

Fancy Brandy

Fancy Brandy

Dinah Cocktail

Dinah Cocktail

Whiskey Milk Punch

Whiskey Milk Punch

Rattlesnake Cocktail

Rattlesnake Cocktail

Whiskey Flip

Whiskey Flip

Elk's Own Cocktail

Elk's Own Cocktail

Royal Gin Fizz

Royal Gin Fizz

Rum Toddy

Rum Toddy

Whiskey Eggnog

Whiskey Eggnog

Brandy Collins

Brandy Collins

Ward Eight

Ward Eight

Gin Highball

Gin Highball

Temptation Cocktail

Temptation Cocktail