Sue Riding High - drinking.land

Sue Riding High

Sue Riding High
Dark rum - drinking.land

Dark rum

1 1/2 oz
×
Dark rum - drinking.land

Dark rum

Dark rum



Rum display in a liquor store Government House rum, manufactured by the Virgin Islands Company distillery in St. Croix, circa 1941 Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, made to be consumed either straight or iced.

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Dark Creme de Cacao - drinking.land

Dark Creme de Cacao

1/2 oz
×
Dark Creme de Cacao - drinking.land

Dark Creme de Cacao

Dark Creme de Cacao



Creme de Cacao is a liqueur that tastes like chocolate.

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Hot chocolate - drinking.land

Hot chocolate

2 oz
×
Hot chocolate - drinking.land

Hot chocolate

Hot chocolate



Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and often sugar. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

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Heavy cream - drinking.land

Heavy cream

1 1 tsp
×
Heavy cream - drinking.land

Heavy cream

Heavy cream



Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, cr?me fraîche, and so on. Cream has many culinary uses in sweet, bitter, salty and tangy dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.

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Sue Riding High - drinking.land

Sue Riding High

Sue Riding High

Sue Riding High

(Sue Riding High)




Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.




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